Cover your cakes, pies, donuts etc. with our icing.
It comes in a practical spy bottle. The glaze can be heated in a water bath (approx. 40°C) or at a low level in the microwave. Cover pies and cakes with icing and apply the typical dip cake look. Subsequently, before the icing has hardened, you can decorate the cake with sugar sprinkles or pearls. The glaze is also suitable for coating cakes, donuts or pies. Hardened, unneeded glaze can be reheated again and again.
The basic taste of the glaze is sweetish, vanilla, as it really contains bourbon vanilla.
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